Hungarian Mustard Cream Pork

Fresh, clean and freeze dried Hungarian Mustard Cream Pork.

Instructions:

Add 1/2 cup to 3/4 cup of hot water and allow 5-10 mins for food to rehydrate. If only room temperature water is available allow 20-30 mins.

Meal will double (about 2.5X) in weight when fully rehydrated.

Ingredients:

Pork Tenderloin, White Rice, Tomato, Hungarian Paprika, Garlic, Onion, Celery Seasoning, Salt, Pepper.

Content:

2.5-3oz Freeze Dried Weight. Rehydrates to 8-8.5oz. 

We Do Not Use:  Preservatives, Anti-Caking Agents, Fillers, Coloring Agents, Chemicals, GMO, MSG and anything that we can't pronounce or isn't good for you.